Bottega Prosecco

Bottega Prosecco

Bottega Prosecco is a popular sparkling wine produced by Bottega Spa, an Italian winery located in the Veneto region of Italy. Here’s what you can typically expect from Bottega Prosecco:

1. Origin: Bottega Prosecco is made from Glera grapes, the primary grape variety used in Prosecco production. These grapes are cultivated in the renowned Prosecco DOC region, which encompasses parts of Veneto and Friuli-Venezia Giulia in northeastern Italy.
2. Style: Bottega Prosecco is crafted using the Charmat method, where the secondary fermentation, which creates the bubbles, occurs in large stainless steel tanks. This method preserves the freshness and fruity characteristics of the wine, resulting in a light, crisp, and effervescent style.
3. Flavor Profile: This wine typically offers flavors of ripe orchard fruits such as apple and pear, along with floral and citrus notes. It is known for its refreshing acidity and delicate fruitiness, making it a versatile and easy-drinking sparkling wine.
4. Aroma: Bottega Prosecco presents aromatic notes of white flowers, green apple, citrus zest, and hints of peach. These aromas contribute to the wine’s inviting and aromatic bouquet.
5. Palate: The wine is usually light-bodied, with a soft and creamy mousse that enhances its texture. It has a crisp acidity and a clean, refreshing finish, making it enjoyable on its own or as a versatile pairing with a variety of foods.
6. Food Pairing: Bottega Prosecco pairs well with a wide range of dishes, including seafood, salads, light pasta dishes, appetizers, and creamy cheeses. It also makes an excellent aperitif or accompaniment to brunch dishes such as eggs benedict or smoked salmon.

Overall, Bottega Prosecco is a popular choice for those seeking a high-quality, approachable sparkling wine that embodies the vibrant and celebratory spirit of Italian Prosecco.