Campari Bitter

Campari Bitter

Campari Bitter is an iconic Italian aperitif renowned for its bold flavor, vibrant red color, and versatility in cocktails. Here’s an overview:

Campari is a bitter liqueur created in 1860 by Gaspare Campari in Novara, Italy. It is made from a proprietary blend of herbs, spices, fruits, and barks, resulting in a distinctive bitter and herbaceous taste with notes of orange peel and botanicals.

Campari is a key ingredient in many classic cocktails, including the Negroni, Americano, and Campari Spritz. Its bold flavor adds depth and complexity to cocktails, while its vibrant red color makes it visually striking and appealing.

To make a classic Negroni, simply combine equal parts Campari, gin, and sweet vermouth over ice, then garnish with an orange twist. The result is a sophisticated and flavorful cocktail that is perfect for sipping before dinner.

In addition to cocktails, Campari can also be enjoyed on its own over ice or with a splash of soda water. Its bitter and refreshing taste makes it a popular choice for sipping as an apéritif to stimulate the appetite before a meal.

Campari is typically available in various sizes, including 1-liter bottles, making it easy to stock up for your home bar or to share with friends at gatherings and parties. With its bold flavor and versatility, Campari is a timeless classic that has been enjoyed by generations of cocktail enthusiasts around the world.