‌Monkey Shoulders

‌Monkey Shoulders

Monkey Shoulder is a blended malt Scotch whisky crafted by William Grant & Sons, known for its smoothness, complexity, and approachable character. It is created from a blend of three single malt whiskies from different Speyside distilleries, each aged in ex-bourbon barrels.

The name “Monkey Shoulder” originates from a term used by malt whisky distillery workers to describe a temporary shoulder strain that resulted from turning the barley by hand during the malting process. Today, it pays homage to the traditional craftsmanship of whisky-making.

The flavor profile of Shoulder is characterized by its smoothness, sweetness, and subtle spice, with notes of vanilla, honey, toffee, and gentle oak. It offers a well-balanced taste experience that is both versatile and enjoyable.

Monkey Shoulder is often enjoyed neat or on the rocks, allowing the full depth of its flavors to be appreciated. It can also be used as a base for cocktails, adding complexity and depth to mixed drinks.

Overall, Monkey Shoulder is celebrated for its quality, craftsmanship, and approachability, making it a favorite among whisky enthusiasts and casual drinkers alike. Its smooth and versatile nature makes it suitable for both sipping and mixing in cocktails, ensuring its enduring popularity.